Prevention of food poisoning
15.04.2025 18:03:14 198
In order to ensure the sanitary and epidemiological health of the population, in order to ensure the sanitary and epidemiological health of the population, with the participation of specialists of the Department of Sanitary and Epidemiological Control in the Karaganda Department of Transport, including periodic medical examinations, implementation of production control, a "round table" was held among private entrepreneurs providing food services at Karaganda Passenger Station on the issues of prevention of food poisoning, sanitary and epidemiological health Information and explanation work was carried out in the form of "table".
Memories and booklets on prevention of botulism, anthrax, scabies were distributed in the form of fixing material.