On October 22, 2025, an emergency preventative measure was conducted in the Turansky District of Shymkent to address the issue of under-transportation and distribution of meat. The purpose of this measure was to ensure epizootic safety, monitor the sanitary conditions of facilities involved in the transportation and sale of meat products, and protect the health of the city's population.

Representatives of the Turansky District administration, veterinary service personnel, sanitary and epidemiological control officers, and law enforcement agencies participated in the event. Each agency performed its own functions aimed at ensuring compliance with livestock transportation regulations and sanitary standards at meat retail locations. This joint effort allowed for the inspection of animal welfare conditions, transportation, compliance with sanitary requirements, and the quality of products entering the retail chain.

The focus was on inspecting the vehicles used for transporting animals. Veterinary specialists assessed the technical condition of the vehicles, the availability of specialized equipment, and compliance with hygiene requirements. Ventilation systems, floor cleanliness, and bedding, ensuring the animals' comfort during transport, were also checked. The goal of these measures is to prevent injuries, stress, and illnesses in livestock, which directly impact the quality of meat products.

Particular attention was paid to meat distribution areas. Veterinary service staff checked for proper storage temperature control, the sanitary condition of retail outlets, and the cleanliness of work surfaces and equipment. The inspection assessed the condition of refrigerators, display cases, and food storage containers, as well as the employees' personal hygiene. The use of gloves, protective clothing, headgear, and clean shoes was mandatory.

To control product quality, samples of meat, dairy, and other livestock products were taken for laboratory testing. This allowed us to determine the products' compliance with established sanitary standards and identify any potential violations. If any non-compliance was detected, the products were recalled or disposed of. These measures are aimed at protecting consumers and preventing the spread of disease.

During the event, veterinary specialists held consultations with livestock owners and entrepreneurs. They explained animal husbandry practices, proper feeding, watering, disease prevention, and timely vaccination. Particular attention was paid to infectious disease prevention and measures to prevent epizootic outbreaks. Each animal owner received recommendations on record-keeping, vaccination, and livestock health monitoring.

Law enforcement agencies, together with sanitary services, checked that entrepreneurs and livestock owners had all the necessary documents: veterinary passports for animals, registration documents, and meat product certificates. These measures ensured that the livestock was imported legally and the products were safe for consumption. Compliance with transportation regulations was also monitored to prevent illegal transportation of animals and products.

The main goal of the preventative measure was to ensure the safety and quality of meat products, prevent epizootic risks, and improve sanitary awareness among businesses and the public. The inspection included not only identifying violations but also providing preventative information: businesses and animal owners received recommendations for improving the sanitary conditions of their facilities.

In addition to monitoring the transportation and sale of meat, public outreach was conducted. Residents were educated on the safe purchase of meat products, quality control methods, and the importance of adhering to sanitary standards. This contributed to the development of environmental and sanitary responsibility among the population, as well as increased awareness of the risks associated with consuming substandard products.

As a result of the event, the identified violations were corrected, and administrative measures were taken against the violators. All entrepreneurs were provided with specific recommendations on how to bring their operations into compliance with regulations. This improved food safety and maintained the epizootic situation in the region.

Regularly conducting such preventative measures is an important part of the Turansky District Administration's work. They are aimed at maintaining sanitary control, preventing diseases, protecting the health of residents, and fostering a culture of responsible business practices among entrepreneurs. These measures increase public confidence in the quality of products sold and ensure the stable operation of livestock farming and retail facilities.

In summary, it should be noted that the preventive measure carried out on October 22, 2025, made it possible to systematize control over livestock transportation and meat sales in the Turansky District. It ensured compliance with sanitary standards, increased epizootic safety, strengthened sanitary discipline among businesses and residents, and contributed to improved quality and safety of meat products.

The main message for residents and businesses is to purchase meat products only from reputable sources, comply with sanitary requirements, properly care for livestock, and monitor product quality. These measures are aimed at protecting public health, preventing epidemics, and maintaining sanitary conditions in the city.

The preventative measure in the Turansky District is part of ongoing efforts to monitor the quality of livestock products, ensure epizootic safety, and foster a responsible attitude toward sanitary standards among the population and businesses. The joint efforts of the administration, veterinary services, and residents help maintain a high level of safety, improve trading conditions, and protect the health of city residents.

Only by adhering to these rules and taking a responsible approach to livestock transportation and meat sales will we prevent diseases, ensure food safety, and create comfortable living conditions for the population. Monitoring, prevention, and information are key elements in maintaining sanitary safety and food quality.