Autumn cattle grazing season begins in Shymkent

Autumn cattle grazing season begins in Shymkent

16.08.2025 15:49:38 6725

On August 16, 2025, the autumn periodic deworming of livestock began in the Sairam residential area of the Karatau district of Shymkent city. This event is one of the important veterinary and sanitary requirements in the agricultural sector. The main goal is to protect livestock from harmful external parasites such as ticks, fleas, and lice and prevent the spread of infectious diseases.

Livestock slaughtering is carried out using specially prepared disinfectant solutions. According to veterinary specialists, the effectiveness of such preventive measures is very high. Planned slaughtering strengthens the immunity of livestock, increases productivity, and significantly reduces the risk of spreading infectious diseases. In addition, citizens engaged in agriculture were given additional instructions on animal care and explained the importance of strict adherence to sanitary standards.

In recent years, special attention has been paid to livestock farming in Shymkent. Although the city is not among the agricultural regions, livestock farming is widespread in private farms and residential areas. Therefore, the regular work of veterinary services is equally relevant for both the city and rural settlements.

During the vaccination event, experts explained in detail to livestock owners the dangers of parasitic diseases. For example, diseases such as piroplasmosis, theilerosis, and anaplasmosis, which are spread by ticks and pose a threat to both humans and animals, can lead to the death of livestock. In addition, the ability of livestock infected with parasites to gain weight decreases, milk production decreases, and overall productivity decreases. This directly causes economic losses to agriculture.

Based on the experience of previous years, the results of such preventive measures are obvious. For example, in 2022, as a result of spring and autumn deworming, the prevalence of parasitic diseases in a number of farms in the suburbs was reduced by 40%. This practice continued in 2023, and official data were recorded on a decrease in livestock losses and an increase in milk yield. During the deworming work carried out in 2024, it was noted that the veterinary culture of livestock owners had increased: farm owners began to listen to the advice of specialists and pay special attention to animal care.

A feature of the autumn period of 2025 is the expanded scope of the event. Previously, only large farms were covered, but now livestock from small farms in individual residential areas is also being processed. This indicates the need to protect animals not only in rural areas, but also in small farms near the city. In addition, experts explained to livestock owners that deworming is not only a preventive measure, but also an important part of strengthening the overall health of animals.

According to experts, deworming should be carried out twice a year - in spring and autumn. In the spring, livestock are treated before being taken out to summer pastures, and in the fall, they are completely cleansed of parasites before being moved to winter housing. This cyclical system ensures that animals are protected from diseases all year round.

Local residents are well aware of the benefits of such measures. Some farm owners have noted that in recent years, parasitic diseases have decreased, and livestock have become more alert and productive. This is especially important for small dairy farms. Because the health of livestock directly affects the quality of milk.

Compared to previous years, another feature of this year's work is the increased information and explanatory work. Specialists did not limit themselves to vaccinations, but distributed special leaflets to residents, explaining in detail how to prevent parasitic diseases. In addition, livestock owners were given additional advice on observing hygiene requirements, timely cleaning of livestock pens, and monitoring water supplies.

This campaign once again proved the importance of prevention in the agricultural sector. If in previous years the main focus was only on processing, now a comprehensive approach has been developed: cattle slaughter, disinfection of farms, and public awareness raising are carried out simultaneously. Such a system contributes to improving the quality of agricultural products and protecting the health of the population.

In general, the work on the deworming of livestock, which began in August 2025, is one of the most important preventive measures in agriculture. This is a step aimed not only at preserving animal health, but also at ensuring food security for the population. Compared with the experience of previous years, this year's work is more extensive and substantive. This, in turn, indicates an increase in the professional level of veterinary services in Shymkent and an increase in agricultural culture.